~ By Sukanya Roy~

Directions-

• Roughly chop fresh spinach, cilantro, green onions, chillies, garlic cloves and ginger.
• Put the above ingredients in a blender, add some water and give it a nice blend.
• Transfer the batter into a large bowl, add the flours, baking powder, salt, black pepper, few drops of olive oil to it,water to adjust the consistency and give it a nice whisk.
• Cover the bowl and give the batter 15 minutes of sitting time.
• Heat a pan for 5-7 minutes by adjusting the flame to medium high and brush the base of the pan with coconut oil lightly.
• Now pour the batter into the pan with a measuring cup (1/4 of a cup)
• Let the pancake cook for few minutes on both sides till a nice greenish brown colour appears.
• Use the remaining batter to make other pancakes in the same way.
• Finally slice some soaked walnuts for garnishing.
• The healthy and delicious green savoury pancakes are ready to serve.